The Carl Gustaf will continue to garner global acclaim, offering one of the French Caribbean’s finest dining experiences, served under the culinary direction of Executive Chef Emmanuel Motte, Victoria’s, the resort’s signature dining outlet, has been completely redesigned in 2008.

The gourmet eatery features new décor, an expanded kitchen, and other improved design details.  The restaurant features beautifully presented dishes, each artistic and all prepared with the freshest ingredients possible, epitomizing fine French cuisine.

The resort Wine Cellar is among the best in the region, stocking more than 300 of the world’s most celebrated wines, champagnes, cognacs and more, and a treasured collection of “Old Rums” from different Caribbean islands.

Open daily for dinner only: A La carte suggestions from Victoria's Restaurant

For reservation, please call 05 90 29 79 00. Please be advised that for reservation up to 6 persons, credit card details will be required. Cancellations must be received at least 24 hours to avoid 40€ charge per person, as in case of  no-show.

Come and Discover our "Mystery Menus" 

Everyday, Chef Emmanuel Motte elaborates a new menu, combining fresh local products, Frenc touch and innovative cooking techniques...

Will you give it a try?

49€ Menu

Two Courses

65€ Menu

Three Courses

95€ Menu

Five Courses